CAREERS

At Chay Concept, we believe in "Teamwork is Dreamwork". We welcome all talented, enthusiastic individuals who are looking to corporate, learn, and grow together as a team.

If you have a passion for food and are eager to advance your career, please send us your resume to admin@chayconceptbellevue.com today. We look forward to welcoming you to Chay Concept!

We are seeking a skilled Kitchen Lead to oversee our culinary operations and ensure the smooth running of our kitchen. The ideal candidate will have a passion for food, strong leadership skills, and the ability to maintain high standards of quality and cleanliness in an upscale casual dining environment. An ability to effectively run and manage a team of varying backgrounds and experiences is required.

*Responsibilities*

Manage kitchen staff and coordinate food preparation activities
Oversee the ordering and maintenance of kitchen supplies
Ensure compliance with food safety regulations and quality standards
Monitor inventory levels and control food costs
Supervise kitchen operations during service hours
Train and mentor kitchen employees on proper techniques and procedures
Present a clean, pleasant and neat image to guests. Ensure that a standard uniform is always worn when on duty
Assistance with overall team service
Compliance to all restaurant rules of conduct, policies and procedures
All other work duties as assigned

*Requirements*

Hospitality or restaurant management experience is a plus
Strong background in food preparation and restaurant operations
Familiarity with food safety regulations
Excellent knowledge of the food and beverage industry
A strong understanding of culinary procedures, trends, and standards
Interpersonal and collaborative skills for working in a team setting
Ability to work under pressure
Critical thinking and problem-solving skills to overcome issues in the kitchen
Strong leadership skills needed for organizing and planning kitchen staff
A basic financial understanding of managing waste, inventory, and upkeep of kitchen supplies
Food Handling Permit required

_______________________________

Job Type: Full-time

Salary: $5,000 - $6,500/month + tips

Benefits:

Employee meals
Employee discount
Paid training
Paid sick leave
Tips
Bonus
Annual salary review

Schedule:

Evening shift
Weekends
Holidays

Language: English is a must

Location: In person

We are looking for passionate Line Cooks to join our team. This position will be responsible for preparing and serving food, cleaning the kitchen and dining area, stocking supplies, and ensuring that all health and safety regulations are followed. The ideal candidate will have excellent customer service skills, a strong work ethic, and the ability to work well in a fast-paced environment.

*Responsibilities*

Prepare, pre-cook and/or cook food products as directed
Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required
Clean kitchen equipment after use according to health and safety policies and procedures
Label, date, store and rotate food and beverage products in appropriate storage areas
Communicate effectively with all appropriate operational departments
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
Present a clean, pleasant and neat image to guests. Ensure that a standard uniform is always worn when on duty
Assistance with overall team service
Compliance to all restaurant rules of conduct, policies and procedures
All other work duties as assigned

*Requirements*

Proven cooking experience, including experience as a restaurant cook or prep cook
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry’s best practices
Able to work independently and as part of a team
Excellent written and verbal communication skills
Physical ability to carry out the duties of the position
Food Handling Permit required

_______________________________

Job Type: Full-time/Part-time

Salary: $18 - $23/hour + tips

Benefits:

On-site parking
Employee meals
Employee discount
Paid training
Paid sick leave
Tips
Bonus
Annual salary review

Schedule:

Evening shift
Every Weekend
Holidays

Language: English is a must

Location: In person

Service Lead will be responsible for delivering high-quality food to customers and ensuring customer satisfaction. A Service Lead should be able to train and supervise our team of servers so they can deliver excellent customer service, handle unexpected situations in a professional and effective way, and ensure our restaurant operation runs smoothly.

*Responsibilities*

Provide excellent customer service following Chay Concept's standards and procedures
Assist guest with food and beverage orders (in-house, to-go, and online orders)
Prepare drinks items as ordered
Serve food items and beverages to customers
Check on customers and suggesting additional items
Restock beverage items, condiments, and supplies
Prepare food items according to customer specifications
Maintain cleanliness and tidiness of front-of-house
Lead by example
Train and supervise staff
Ensure all food safety procedures are strictly followed according to sanitary regulations
Operate cashier POS system
Present a clean, pleasant and neat image to guests. Ensure that a standard uniform is always worn when on duty
Assistance with overall team service
Compliance to all restaurant rules of conduct, policies and procedures
All other work duties as assigned

*Requirements*

Must be 21 or older
Hospitality or restaurant management experience is a plus
Ability to remain calm under pressure
Should be dependable and reliable
Strong organizational and leadership skills
Knowledge of food production and preparation
Ability to work well with others with excellent interpersonal and communications skills
Knowledge of computers and industry technology
Ability to work flexible hours, including nights and weekends
Food Handling Permit and M.A.S.T Permit required

_______________________________

Job Type: Full-time

Salary: $18 - $20/hour + tips

Benefits:

Employee meals
Employee discount
Paid training
Paid sick leave
Tips
Bonus
Annual Salary Review

Schedule:

Evening shift
Every Weekend
Holidays

Language: English is a must

Location: In person

We are looking for a Food Service Worker to join our team. The successful candidate will be responsible for providing excellent customer service, preparing and serving food and drinks, cleaning the dining area, stocking supplies, and ensuring that all health and safety regulations are followed. The ideal candidate will have excellent customer service skills, a strong work ethic, and the ability to work well in a professional environment.

*Responsibilities*

Provide excellent customer service following Chay Concept's standards and procedures
Assist guest with food and beverage orders (in-house, to-go, and online orders)
Prepare drinks items as ordered
Serve food items and beverages to customers
Check on customers and suggesting additional items
Clear tables of used plates, glasses, and utensils
Clean and setting tables for new guests
Follow all food safety and sanitation guidelines
Restock beverage items, condiments, and supplies
Prepare food items according to customer specifications
Clean and sanitize work areas, equipment, and utensils
Operate cashier POS system
Present a clean, pleasant and neat image to guests. Ensure that a standard uniform is always worn when on duty
Assistance with overall team service
Compliance to all restaurant rules of conduct, policies and procedures
All other work duties as assigned

*Requirements*

Experience in similar roles is a plus
Effective attention to detail to ensure customer orders are correct
Polite and professional attitude towards customers and team members
Excellent verbal communication abilities to engage in conversation and friendly rapport with customers
Ability to quickly and logically solve problems that might arise
Physical stamina for extended periods in a fast-paced environment
Positive attitude & Good work ethic
Ability to multi-task
Flexibility to work varying shift schedules, including weekends, evenings, and holidays
Food Handling Permit and M.A.S.T Permit required

_______________________________

Job Type: Full-time/Part-time

Salary: $16.28 - $18/hour + tips

Benefits:

Employee meals
Employee discount
Paid training
Paid sick leave
Tips
Bonus
Annual salary review

Schedule:

Flexible
Weekends
Holidays

Language: English is a must

Location: In person

We are seeking helpers to assist the kitchen team and servers with providing good customer service, maintaining cleanliness of front-of-house and back-of-house, and keep the kitchen running smoothly.

*Responsibilities*

Taking out the garbage and replacing garbage bags
Washing, drying, and putting away all dishes, glasswares, and kitchen utensils
Unloading food supplies from delivery trucks
Maintain clean and neat restaurant area, in accordance with procedures, routines, and hygiene requirements
Maintain thorough knowledge with the description/composition of all menu items
Ensure sideboards on stations are adequately stocked with replacement cutlery and other established needs
Take care of all equipment and supplies issued to you from time to time
Ensure par stock levels are adequate
Attend to customer inquires satisfactorily
Present a clean, pleasant and neat image to guests. Ensure that a standard uniform is always worn when on duty
Assistance with overall team service
Compliance to all restaurant rules of conduct, policies and procedures
All other work duties as assigned

*Requirements*

Experience in similar roles is a plus
Able to multi-task efficiently
Strong communication skills
Excellent organizational skills
Knowledge of food safety standards and practices
Ability to use common kitchen equipment and appliances safely
Able to work in a fast-paced environment
Food Handling Permit required

_______________________________

Job Type: Full-time/Part-time

Salary: $17 - $19/hour + tips

Benefits:

Employee meals
Employee discount
Paid training
Paid sick leave
Tips
Bonus
Annual salary review

Schedule:

Evening shift
Weekends
Holidays

Language: English is a must

Location: In person

Use your own personality and creativity to support and represent the Chay Concept image. Our bartenders play a key role in the restaurant's success by creating quality drinks in an upscale casual vegetarian restaurant and bar.

*Responsibilities*

Prepare and serve a variety of beverages, including cocktails, spirits, and non-alcoholic drinks, in a timely and professional manner
Interact with customers, take orders, and provide recommendations based on their preferences
Maintain a clean and organized bar area, including wiping down surfaces, washing glassware, and restocking supplies
Create unique and visually appealing cocktails while adhering to our established recipes
Monitor and manage inventory levels
Collaborate with the kitchen staff to ensure efficient food and beverage service
Uphold a high standard of customer service, addressing any guest concerns or inquiries promptly and courteously
Operate cashier POS system
Present a clean, pleasant and neat image to guests. Ensure that a standard uniform is always worn when on duty
Assistance with overall team service
Compliance to all restaurant rules of conduct, policies and procedures
All other work duties as assigned

*Requirements*

Must be 21 or older
Proven experience as a Bartender in a fast-paced, customer-oriented environment
Excellent knowledge of beverage mixing techniques and drink recipes
Familiarity with food handling and safety regulations
Strong communication and interpersonal skills with customers and team members
Basic math skills for handling cash transactions
A passion for hospitality and a commitment to delivering exceptional service
Attention to detail and the ability to multitask efficiently
Flexibility to work varying shift schedules, including weekends, evenings, and holidays
Food Handling Permit and M.A.S.T Permit required

_______________________________

Job Type: Full-time/Part-time

Salary: $18 - $20/hour + tips

Benefits:

Employee meals
Employee discount
Paid training
Paid sick leave
Tips
Bonus
Annual salary review

Schedule:

Flexible
Weekends
Holidays

Language: English is a must

Location: In person